Mushroom Stuffed Bellpepper & Stuffed Mushrooms
Mushroom Stuffed Bellpepper & Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom stuffed bellpepper & stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Stuffed Bellpepper & Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom Stuffed Bellpepper & Stuffed Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushroom stuffed bellpepper & stuffed mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stuffed Bellpepper & Stuffed Mushrooms:
  1. Take 2 green bell pepper
  2. Take 10 mini portobello mushrooms
  3. Take 1 pound ground beef
  4. Take 1/2 pound sausage
  5. Take Seasonings
  6. Get Cheese
  7. Take Olive oil
  8. Prepare Onion
Steps to make Mushroom Stuffed Bellpepper & Stuffed Mushrooms:
  1. Oil your pan, clean inside of bell Peppers and mushrooms out and place them empty inside plan place oven on 350
  2. Cook your ground beef and sausage and (in separate pan) sauté onions and bellpepper (in separate pan) sauté 4 mini mushrooms for bellpepper
  3. Stuff the sauté mushrooms, cheese, ground beef, sausage then extra layer of cheese on top and stuff the mushrooms with the sauté onions and bell pepper and cheese on top cook on 325 for 20 mins

So that is going to wrap it up with this special food mushroom stuffed bellpepper & stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!