Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Take Sauces
  2. Make ready Chu Hou Paste (from a Chinese grocery)
  3. Take Oyster Sauce (Vegan version at health food store)
  4. Make ready Sesame oil
  5. Take Light Soy Sauce
  6. Prepare Produce
  7. Get Garlic Clove (sliced)
  8. Prepare Ginger (sliced)
  9. Get Spring Onion (sliced lengthways into quarters & halved)
  10. Prepare Broccoli (Cut into florets)
  11. Get mixed Asian Mushrooms (sliced)
  12. Get Chinese Asparagus (Peeled and thickly sliced)
  13. Prepare Corriander
  14. Take (Approx) Bean Shoots
  15. Get Spices
  16. Get Chinese 5 Spice
  17. Take Dried Chilli
  18. Get Ground Black Pepper
  19. Prepare Star Anise
  20. Prepare Other
  21. Make ready Firm Tofu (cubed)
  22. Take Vegetable Stock
  23. Make ready water
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!