Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Feta Creamed Kale with Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Feta Creamed Kale with Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Take green onions
- Take white mushrooms
- Get medium red onion
- Get fresh kale
- Take garlic cloves
- Make ready Italian seasoning
- Get onion powder
- Prepare salt
- Make ready ground pepper
- Prepare coconut oil
- Make ready parmesan cheese
- Make ready heavy cream
- Take feta cheese
Instructions to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
So that’s going to wrap this up for this exceptional food feta creamed kale with mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!