Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swordfish souvlaki with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

More information about sustainable fish is available online at www.asc-aqua.org and www.msc.org. Skewer the cherry tomatoes to make them easier to grill and turn all at once. Brush the fish and vegetables with olive oil, the eggplant slices, skewers of cherry tomatoes, lemon.

Swordfish souvlaki with vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Swordfish souvlaki with vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Take 2 thick slices of swordfish (3 cm thick)
  2. Make ready colored peppers cut into pieces (red, green, yellow, orange)
  3. Take 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Make ready 1-2 onions cut into pieces
  5. Take 1 little parsley (for garnishing)
  6. Prepare the juice of 1/2 lemon (for the dressing)
  7. Make ready 1 little olive oil (for the dressing)
  8. Make ready 1 little oregano
  9. Make ready salt and freshly ground pepper
  10. Make ready skewers for souvlaki (kebab)

How to clean anchovies or sardines. Colorful vegetables, salty halloumi cheese put together in a skewer and coated in a lemony marinade. If you haven't tried halloumi before, you will be amazed by it's unique texture and taste. Halloumi is a traditional cheese originating from Cyprus and is made from a combination of sheep's and goat's milk.

Steps to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

For vegetables, use zucchini red onion, colorful bell peppers. Swordfish Souvlaki with Lemon Olive Oil MarinadeRecipe Girl. Swordfish-Like Steak with Crispy CapersTasting Table. Swordfish Souvlaki Skewers by Stratis - Xifias Souvlaki tou Strati BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious. A beautiful swordfish grilling recipe: Swordfish Souvlaki with Lemon Olive Oil Marinade.

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