Fried fish
Fried fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried fish is something that I have loved my whole life. They’re fine and they look wonderful.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Free for commercial use No attribution required High quality images.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried fish:
  1. Take 2 tbspn maida
  2. Make ready 1/2 cup besan
  3. Prepare 2 tbsp red chilli powder
  4. Take 1 big lemon
  5. Take 1 tsp turmeric powder
  6. Prepare As per taste Salt
  7. Get 1 tbsp ginger garlic paste
  8. Get 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Take As required Water
  11. Get 700 gms fish pieces

Southern fried whiting fish is so underrated. It's like everyone forgot about it. Batter Fried Fish Recipe is a delicious appetizer. Parsi Fried Fish is a special dish, made on Parsi New Year (Navroz).

Steps to make Fried fish:
  1. For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside.
  2. Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water.
  3. Marinate the fish in the masala for about 3 to 4 hours.
  4. Take a non-stick pan and Deep fry the fish in oil and serve it hot.

Learn how to make/prepare Parsi Fried Fish by following this easy recipe. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice.

So that is going to wrap this up for this exceptional food fried fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!