Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef, onion, & potato omelette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Onion, & Potato Omelette is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life.
Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup.
To begin with this recipe, we have to first prepare a few components. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Get 10 Eggs
- Make ready 150 ml (5.07 fl oz) Milk / Coconut milk
- Make ready 50 ml (1.69 fl oz) Honey
- Take 200 g (7.05 oz) Ground beef
- Take 1 Onion *large
- Prepare 1-2 Potatos *large
- Take to taste Salt & Pepper
- Make ready to taste Butter
- Get to taste Ketchup
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Instructions to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles. Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to Add the onion, celery, carrots and potatoes. Download Beef onion stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. BEEF LIVER SMOTHERED WITH ONIONS - The Southern Lady Cooks.
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