Blackened salmon tacos with Spicy Avocado pear slaw
Blackened salmon tacos with Spicy Avocado pear slaw

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life. They’re fine and they look fantastic.

Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative.

To get started with this recipe, we have to first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Make ready 1/2 lb cabbage slaw mix
  2. Take 6 Serrano’s slices extremely thin
  3. Take 2 avocados small diced
  4. Prepare Juice of 1 1/2 to 2 lemons
  5. Take Marie’s coleslaw dressing
  6. Take Red pear thinly julienned (I used a mandolin)

You know those days when you need a. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.

Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Add all dry ingredient and then add the lemon and toss well
  2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish. My family felt like it was missing something. Seared blackened salmon tacos paired with a creamy, cilantro lime avocado slaw and garnished with crumbled cotija cheese. If you're sold and you want these blackened salmon tacos + creamy avocado slaw delivered to your doorstep you can order here! If you still need some convincing, keep.

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