Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked bread with olives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs. However you go about baking your bread, the important thing is to share it with others!
Baked bread with olives is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked bread with olives is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked bread with olives using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked bread with olives:
- Get 2 cups flour
- Take 1 cup water (or more if needed)
- Prepare 1 spoon yeast
- Prepare 2 spoon sugar
- Make ready 1 spoon salt
- Get 1/2 cup olive oil
- Prepare to taste olives (as much as you want)
When you're ready to bake, grab a hunk of dough, (you determine how much, depending on what you're planning on making) add enough flour to the dough so that it 's not sticky and form into a. Baking fresh bread is one of the most rewarding experiences a baker can have. Follow our step-by-step recipes from our expert cookery team to bake olive cookery writer and ex-baker Adam Bush shares his bread-making expertise for sourdough. Learn how to create your own starter (no yeast.
Instructions to make Baked bread with olives:
- Mix all the ingredients together leave it for 2 hours to rest
- Bake it for 1 hour
To make this sourdough olive bread recipe you need an active sourdough starter. If you don't have one you can learn how to make one. We'll start the recipe by making a preferment, a so-called leavin. In reality it's a new version of your sourdough starter, that will die off when it's baked with the bread. There are many upsides to baking with olive oil.
So that is going to wrap it up for this exceptional food baked bread with olives recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
