Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, seafood trio pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Trio Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:
  1. Make ready 2 Lobster Tails
  2. Make ready Scallops
  3. Prepare Shrimp
  4. Make ready Pasta (Your Discretion)
  5. Get Pesto
  6. Prepare Mushrooms
  7. Take Asparagus
  8. Take Lemon
  9. Take Garlic
  10. Prepare Salt
  11. Make ready Pepper
  12. Get Butter
  13. Take Bread
  14. Get Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up with this special food seafood trio pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!