Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Take 60 g Japanese Yellowtail fillet
  2. Get 0.2 g Salt
  3. Get 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Prepare 3 g Soy sauce —A
  5. Prepare 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. Get 1 pinch Shichimi togarashi seasoning —A
  7. Get 6 g Cake flour
  8. Get 40 g Egg
  9. Take 1 g Oil
  10. Make ready 10 g Shironegi leek
Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

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