Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
Chicken and bacon stuffed croissants is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and bacon stuffed croissants is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Take 2 cups cooked shredded chicken
- Make ready 2 regular size cans of Pillsbury crescent rolls
- Take 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Make ready 2 tbsp butter
- Prepare 2 tbsp milk
- Prepare 1/4 cup finely chopped onions
- Make ready to taste Salt & Pepper
Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Real croissant dough rises with yeast and would blow out a Pillsbury paper tube in a day or two, even if chilled. For that reason, Pillsbury uses baking Menu Description: "Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sundried tomatoes.
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. There's no need for takeout with the DiGiorno Chicken Bacon Ranch Rumble Frozen Pizza! Browse the Wendy's menu and order fresh food to go from your local Wendy's. Check out our fresh beef hamburgers, chicken sandwiches, Frostys and more!
So that’s going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
