One pot zucchini mushroom pasta
One pot zucchini mushroom pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, one pot zucchini mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One pot zucchini mushroom pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. One pot zucchini mushroom pasta is something that I have loved my whole life.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.

To begin with this recipe, we have to first prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One pot zucchini mushroom pasta:
  1. Get spaghetti
  2. Make ready mushrooms, thinly sliced
  3. Get zucchini, thinly sliced and quartered
  4. Make ready frozen peas
  5. Make ready garlic
  6. Take Salt and pepper
  7. Prepare grated Parmesan
  8. Make ready heavy cream

Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce. The hardest part is spiralizing the zucchini and if you already happen to have a spiralizer then you know it's no biggie.

Steps to make One pot zucchini mushroom pasta:
  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.

Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes.

So that is going to wrap it up for this special food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!