Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pesto pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pesto Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Pesto Pasta is something which I have loved my whole life.
How to Make Creamy Pesto Chicken Pasta - Step. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pesto Pasta:
- Make ready 2 1/2 cups flour
- Make ready 4 Eggs
- Get 2 Chicken Breasts
- Prepare 1/2 Pk. Mushrooms
- Take Cherry Tomatoes
- Prepare A Few Cloves of Garlic
- Make ready “Italian Seasoning”
- Make ready Oregano
- Make ready Black Pepper
- Prepare Butter
- Take Salt
- Prepare Basil
- Prepare Olive Oil
- Make ready Chilli Flakes
- Make ready Parmesan Cheese
Loaded with chicken, asparagus, tomatoes and whole wheat pasta. I'm slowly easing back into my routine. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Steps to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
Chicken Pesto Pasta Recipes on Yummly Drain the pasta put it in a large bowl. CHICKEN PESTO PASTA makes a great lunch or light dinner during the hot summer months! Use up that fresh basil and make homemade pesto or make dinner extra quick with jarred pesto! This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie The addition of fresh asparagus–which is cooked in the same pot as the pasta–brightens up the look.
So that is going to wrap this up for this exceptional food chicken pesto pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
