Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with capers, mushrooms & tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti with Capers, Mushrooms & Tomatoes is something that I’ve loved my entire life.
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine. Add the spaghetti and cook, stirring occasionally, until barely tender.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Take Thin Spaghetti for one
- Get small sweet tomatoes dices
- Make ready mushrooms dices
- Take large clove of garlic diced
- Get Capers
- Get butter or olive oil
- Get white wine (optional)
- Get Salt & Pepper
- Make ready basil or Italian seasoning (optional)
Cook the spaghetti in a pan of boiling, lightly salted water. Meanwhile, heat the oil in a large frying pan. Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Add the anchovies, press with a wooden spoon, then add the chilli.
Steps to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
When the anchovies fall apart, toss in the currants, capers. With One Pot Mushroom Spaghetti, we've simplified the recipe so you won't even have to get a colander dirty. Clean and brush mushrooms and slice. Fry the mushrooms, shallots and garlic until golden. Season with salt, pepper and a little sugar.
So that’s going to wrap it up for this special food spaghetti with capers, mushrooms & tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
