Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Prepare 2 teaspoons vanilla
- Get 1 egg
- Take 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap this up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!