Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Get Salt and Pepper
  2. Take Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Take 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Get 5 onion leaf 🍃 sliced
  7. Make ready 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Get 1/2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Make ready 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Get 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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