Beef filet on creamed spinach, topped with oyster mushrooms
Beef filet on creamed spinach, topped with oyster mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wilted Spinach and Mushroom with Oyster SauceBig Bang Bites. Beef Tenderloin Fillets with Spinach Cambozola-Stuffed Mushrooms and Red Wine Sauce is entree and side dish all in one making it seriously Filet mignon is a mild cut of beef so it often needs the help of a sauce. When we make it with a red wine sauce, a good blue cheese crumbled over the steak.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef filet on creamed spinach, topped with oyster mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
  1. Make ready Beef filet
  2. Get Spinach
  3. Prepare Heavy cream
  4. Prepare Oyster mushrooms
  5. Get Red wine
  6. Take Butter
  7. Get Shredded Parmesan cheese
  8. Prepare Salt
  9. Prepare Pepper

For beef filet mignon, I love it with fresh garlic herb butter, as in the recipe below. Sometimes people add a crust or make it Oscar style with crab meat. All this time I've been making a wine reduction sauce with Shiitake Mushrooms for my filet mignon. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.

Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
  1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
  2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
  3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
  4. Put beef filet in a pan and cook to preferred temperature.

For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the. [Homemade]Ahi tuna with sweet chili mustard sauce, raspberry spinach and apple salad, chive pancakes and prosciutto topped caprese. [Homemade] Crispy Braised Pork Belly, Sweet Potato Puree, Pickled Radish, Fried Leeks, Toasted Hazelnuts, Sorrel And Carrot Top. Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms for a quick and easy mid-week dinner option. Oyster mushrooms - so (for lack of a better word) meaty! And mirin - Japanese sweet rice wine.

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