Afghani Omelette
Afghani Omelette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, afghani omelette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Afghani Omelette is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Afghani Omelette is something that I have loved my whole life.

Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. This delicious breakfast is a low spices dish Breakfast Afghani Omelette افغانی صبحانه.

To get started with this particular recipe, we must first prepare a few components. You can cook afghani omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afghani Omelette:
  1. Make ready 4 eggs
  2. Get 2 big potatoes, diced
  3. Take 3 tomatoes, chopped
  4. Prepare 2 big onions diced
  5. Prepare 2-3 tbsp oil
  6. Get 1 tsp pepper powder
  7. Get 1 tbsp chopped coriander leaves
  8. Take 4 green chillies
  9. Prepare As per taste Salt

It is popular in Afghanistan,Persia, Iran, Turkey and other middle eastern countries. To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar. Ricetta Omelette al tartufo: L'omelette al tartufo è un piatto semplice, dalla preparazione velocissima, ma che si basa su ingredienti di altissima qualità. Ottime uova sono il segreto di una ottima omelette.

Instructions to make Afghani Omelette:
  1. Take a pan add oil and heat it. Add potato fry it on medium flame. Cook for 4-5 minutes. Add chopped onion fry for 2-3 minutes. Add some some salt and pepper stir continuously.
  2. Add tomatoes cook until soft. Place the lid on the pan.
  3. When potatoes and tomatoes are soft then lower the flame. Put the eggs one by one into the mixture. Close the lid. After two minutes add pinch of salt and pepper. Garnish with green chilli and coriander leaves.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. So an omelette filled with dried fruit and scented with warm spice never struck me as odd. Imagine all of the sweet foods that benefit from a pinch of salt — caramel, candied nuts, chocolate. It feels really great to make a more personal film this year, now that I know the ropes of filmmaking a bit better.

So that is going to wrap it up for this special food afghani omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!