Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken mozzarella pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Mozzarella Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Mozzarella Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.
To get started with this recipe, we must first prepare a few components. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Take Sauce:
- Take 1 tbsp. olive oil
- Get 1 large zucchini, thinly sliced
- Get 1/2 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Get 1 tsp. each sugar, dried basil
- Make ready 1/2 tsp. each salt, pepper
- Make ready 1/4 tsp. dried oregano
- Take 2 heaping cups chopped spinach
- Get Pasta:
- Take 2 tbsp. olive oil, divided
- Make ready 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Take 1 lb. Penne pasta
- Prepare 1/4 cup shaved parmesan cheese
- Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses. DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water. Mozzarella Chicken is a fabulous weeknight dinner, made up of a rich, made from scratch tomato-based sauce, linguine pasta and chicken all topped with melty cheese. Mozzarella Stuffed Chicken Parmesan with so much cheese.
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of. Mozzarella chicken is a simple weeknight dinner recipe! Brown chicken in oil, in large skillet. Simmer, covered, until chicken is cooked through.
So that’s going to wrap this up for this special food chicken mozzarella pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
