White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Prepare 12 Large White Mushrooms or Baby Bellas
  2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Prepare 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Get 1/2 Cup Melted Butter
  6. Get 1/2 Cup plain dry bread crumbs
  7. Get 1 Egg, beaten
  8. Prepare 3 Tbsp Mayonnaise
  9. Prepare 1 tsp Dry Mustard powder
  10. Make ready 1/8 tsp Ground Red Pepper
  11. Prepare 1/8 tsp Black Pepper
  12. Make ready 1/8 tsp Garlic Salt
  13. Prepare Olive oil

PS. there are NO breadcrumbs in this recipe! · With pockets of gooey cheddar and crispy bacon, what's not to love about this Bacon Cheddar Meatloaf? Best (and easiest) stuffed mushrooms I've made. This post may contain affiliate links. While it is cooking wash your mushrooms and remove the stems.

Steps to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

These epic crab stuffed mushrooms always vanish fast! We love them so much I even make them as a side dish with dinner every few weeks. These tender stuffed mushroom caps are filled to the brim with cream cheese, garlic, white cheddar, and jalapeño goodness and topped with an optional. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like.

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