Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oyster mushrooms satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oyster Mushrooms Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Satay:
- Prepare 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Make ready 3 tbsp sweet soy sauce (kecap manis)
- Get For ground spices:
- Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Prepare 3 candle nuts
- Make ready 1 tsp coriander powder
- Make ready 1 tsp salt
- Take 1 tbsp coconut sugar
- Make ready 1 tsp vegetable oil
- Get For the complement:
- Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Make ready Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
So that’s going to wrap this up with this special food oyster mushrooms satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!