Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, afghani omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. This delicious breakfast is a low spices dish Breakfast Afghani Omelette افغانی صبحانه.
Afghani Omelette is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Afghani Omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook afghani omelette using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afghani Omelette:
- Make ready 1 kg potatoes
- Get 6 onion medium size
- Get 6 tomatoes
- Make ready 10 eggs
- Get 10 green chillies
- Prepare 1 tsp black pepper
- Prepare Handful fresh coriander leaves
- Make ready Handful fresh mint leaves
- Get 1 cup oil
- Take as needed Salt
It is popular in Afghanistan,Persia, Iran, Turkey and other middle eastern countries. To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar. Ricetta Omelette al tartufo: L'omelette al tartufo è un piatto semplice, dalla preparazione velocissima, ma che si basa su ingredienti di altissima qualità. Ottime uova sono il segreto di una ottima omelette.
Instructions to make Afghani Omelette:
- First of all cuts all the ingredients in small pieces.
- And put aside.
- Now put oil in a pan and heat it. Then add potatoes and cook for 5 minutes.
- Now add onion and cook for 4 minutes. Then add tomatoes, black pepper, green chillies, and salt and mix all the ingredients and cook for 5 minutes.
- Now add fresh coriander and mint leaves and mix it. Then made a smooth surface.
- Now put eggs one by one on the smooth surface and cook for 5 minutes on very low flame (dam par rakhyea).
- Now sprinkle salt, black pepper and put some green chillies.
- Now yummy omelette is ready, dont mix it and serve as it is 😊. Put some mint and green chillies for Garnish 😍.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. So an omelette filled with dried fruit and scented with warm spice never struck me as odd. Imagine all of the sweet foods that benefit from a pinch of salt — caramel, candied nuts, chocolate. It feels really great to make a more personal film this year, now that I know the ropes of filmmaking a bit better.
So that’s going to wrap this up for this exceptional food afghani omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
