Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, foodi pasta fagioli ("fazool"). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foodi Pasta Fagioli ("Fazool") is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Foodi Pasta Fagioli ("Fazool") is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):
- Take 2 sticks butter (1 cup)
- Take 4 stalks celery chopped
- Take 2 onions chopped
- Take 16 cups water
- Take 3 Tbsp Better Than Bouillon Ham Base
- Make ready 2 (6 oz) cans tomato paste
- Make ready 2 ham hocks
- Take 2 cans kidney beans
- Prepare 1 lb capellini nests (angel hair)
- Get to taste Grated parmesan
Instructions to make Foodi Pasta Fagioli ("Fazool"):
- Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
- Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
- Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
- Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
- Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
- When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
- Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.
So that is going to wrap this up with this special food foodi pasta fagioli ("fazool") recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!