Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.

Red lentil chick pea curry soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red lentil chick pea curry soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Take soup ingredients
  2. Take 2 tbsp extra virgin olive oil
  3. Get 1 onion, diced
  4. Prepare 1/2 cup chopped celery
  5. Prepare 5 1/2 cup vegetable or chicken broth
  6. Prepare 5 tsp curry powder
  7. Make ready 1/4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Take toppings/garnishes
  12. Get 1 cooked quinoa
  13. Get 1 plain yogurt

You could use red wine I had cooked chickpeas on hand, so I added them, and I really like the combination of the lentils, which break down completely, and. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!!

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