Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon cheeseburger pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon Cheeseburger Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Prepare 8 ounces uncooked elbow macaroni
- Take 2 lbs ground beef
- Take 12 bacon strips
- Prepare 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Take Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap it up for this exceptional food bacon cheeseburger pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
