Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh tomato basil pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh tomato basil pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh tomato basil pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato basil pasta:
- Prepare 1/2 lb spaghetti
- Take Pack multi colored cherry like tomatoes
- Prepare 2 tbsp minced garlic
- Take 2 tbsp minced shallot
- Prepare 1/4 cup basil chiffonade
- Prepare 1 tbsp fresh minced thyme
- Prepare As needed Evo
- Make ready To taste Parmesan
I used the fresh pasta and picked tomatoes and basil from my garden. I will definitely make it again. Sometimes the simplest dishes are the best. This recipe is simple to make using available fresh ingredients.
Steps to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain. Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes).
So that’s going to wrap it up with this special food fresh tomato basil pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
