Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato omelette is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. This potato omelette recipe provides a quick, easy way to make a nutritious breakfast, lunch, or Using a few simple tricks, you can master the technique of making a versatile French omelet - also.
To begin with this particular recipe, we have to first prepare a few components. You can have potato omelette using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato omelette:
- Prepare vegetable oil
- Make ready 1 medium-sized potatoes, diced
- Get 1 small onion, chopped
- Get 2 eggs
- Prepare salt and pepper
- Take 1 tsp chopped green pepper
- Make ready 1 tsp chopped yellow pepper
- Make ready 1 tsp chopped red pepper
- Take 1 tsp chopped dahnia
It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Dice the potatoes into small digit-sized pieces. Fry the potatoes, garlic, and onions until they are Add the cooked potatoes/onions to the eggs.
Instructions to make Potato omelette:
- Heat the oil in a nonstick pan. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent. Drain oil.
- Return potatoes and onions to the pan, do not let one sit on another. Reduce heat down to low. Add in the vegetables and give a good stir.
- Beat eggs with salt and pepper to taste.
- Pour egg mixture into the pan, moving the potatoes and the vegetables around the eggs using a spatula. keep shaking the pan so tha the egg drains to the bottom. Cover for at least 30 seconds.
- Place a big, round plate on top of the pan, and flip it over then, slide it back into the pan carefully.
- Keep cooking, gently shaking the pan occasionally, until completely cooked through.
- Serve with a salad, or use as an entree or appetiser. Great for snacks. Traditionally served as tapas in little squares.
Mix, add your spices of choice. It is often served at room. By The Good Housekeeping Test Kitchen. In large bowl, combine eggs, potato chips, parsley, and salt. Potato Omelette is always a hit at breakfast tables.
So that is going to wrap this up with this exceptional food potato omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
