Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Make ready soup spoon of oatmeal
- Get soup spoon of quinoa
- Get asparagus (mince)
- Make ready Fresh mushroom (mince)
- Make ready mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Add asparagus, mushrooms, onions and garlic; cook and stir. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up!
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
I mean, this salad right here calls for a whole cup of cooked quinoa, and. Add the asparagus, mushrooms, and green onions. Add the vegetables and quinoa to the bottom of a prepared baking dish or pie plate. You can cook this as one large frittata, smaller individual frittatas (like in the picture), or. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.
So that’s going to wrap it up for this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
