Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut milk french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Milk French Toast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Milk French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk French Toast:
- Make ready French Toast
- Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Take 4 Eggs
- Take 4 tbsp Honey
- Prepare 6 sliced bread
- Make ready to taste Coconut oil
- Make ready Toppings
- Prepare to taste Shredded coconut
- Get to taste Coconut milk jam
- Prepare to taste Rapsberry / Blueberry *fruits whatever you like
Instructions to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that is going to wrap this up with this special food coconut milk french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!