Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Take rolls egg noodles
  2. Get baby bok choi
  3. Take beef meatballs, boiled in chicken stock until cooked
  4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare chicken stock
  6. Take garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Make ready salt or to taste
  8. Take white pepper powder or to taste
  9. Get green onions, thinly sliced
  10. Get Stir fry chicken mushroom:
  11. Prepare vegetable oil
  12. Make ready garlic, minced
  13. Take boneless chicken thigh, diced
  14. Make ready straw mushroom, cut into 4
  15. Get sweet soy sauce
  16. Take oyster sauce
  17. Take fish sauce
  18. Take salt or to taste
  19. Prepare white pepper powder or to taste
  20. Make ready chicken stock
  21. Make ready cornstarch mixed with 2 Tbsp water
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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