Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Meatballs with Mushroom Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. Take 250 gr grounded beef
  2. Get 1/2 cup breadcrumbs
  3. Prepare 1 egg
  4. Get 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Get 50 gr mozzarella, cubed
  6. Make ready 2 tbsp oil
  7. Prepare 2 tbsp flour
  8. Take 1 tbsp butter
  9. Get 1 cup broth
  10. Make ready 1/2 onion, sliced thinly
  11. Make ready 125 gr button mushrooms (champignon), sliced
  12. Take 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

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