Shiitake Mushroom & Broccoli Rainy Day Soup
Shiitake Mushroom & Broccoli Rainy Day Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Get Shiitake Mushrooms, chopped
  2. Get Broccoli Florets, chopped
  3. Take large box Chicken Stock
  4. Make ready Rotini Pasta, cooked & drained
  5. Take Agave Syrup
  6. Make ready Turmeric, grated
  7. Prepare Vindaloo Curry Powder
  8. Make ready Chili Pepper
  9. Get Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

So that’s going to wrap it up with this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!