Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta primavera. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge. This glorious one-pot pasta primavera delivers all the fresh flavors of spring produce wrapped up in a What Is Pasta Primavera?
Pasta Primavera is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Primavera is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta primavera using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Primavera:
- Take 3 tbsp. salted butter, divided
- Make ready About 2 cups chopped veggies (see step 1 for more details)
- Take 3 cloves garlic, minced
- Get 2 cups penne pasta, uncooked
- Prepare Salt and pepper
- Prepare 1/4 tsp. Italian seasoning
- Get 1/4 tsp. salt free all purpose seasoning
- Prepare Zest of 1 large lemon
- Prepare Juice of half large lemon
- Make ready 1/2 cup reserved starchy pasta water
- Get 1/4 cup freshly grated parmesan cheese + more for topping
Pasta Primavera-this classic pasta dish is a wonderful mixture of colorful vegetables and a simple Pasta Primavera is a favorite dish during the spring and summer months because it is made with lots. This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies. Pasta Primavera - Full of Vegetables!
Steps to make Pasta Primavera:
- For this recipe, it's pretty versatile, so use whatever veggies you have on hand, just be sure to chop them all to roughly even pieces. Pictured up top, I used yellow squash, broccoli florets, shredded carrots, sliced cherry tomatoes, green onions and peas…just to give an idea. This is a great chance to clean out the veggie drawer.
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook the penne pasta according to the box directions until it is al dente. Before draining the pasta, reserve about 1/2 cup of the starchy water and set it aside, then drain the pasta and return it to the empty pot. While you're waiting on the water to boil, begin to cook the veggies, that way everything should be finished at roughly the same time.
- In a large skillet, heat 1 tbsp. of the butter over medium heat. If you have some heartier veggies, add them to the skillet first (I added my broccoli florets and yellow squash first, to give them a head start), then add more delicate veggies after the heartier ones have had a few minutes to soften up a bit. Once all the veggies are relatively crisp-tender, add in the garlic and season it all with the Italian seasoning, all purpose seasoning and about 1/4 tsp. each of salt and pepper.
- Once the veggies are ready, toss them into the pot with the cooked pasta, then top with the remaining butter, lemon zest, lemon juice and grated parmesan. Stir it all together, then drizzle in the reserved pasta water a bit at a time, until the pasta is at a good consistency (I usually end up using closer to 1/4 cup). Taste and season with some more salt and pepper, to taste. Then serve with some additional freshly grated parmesan cheese over the top.
As the warmer Spring and Summer months are upon us, the grocery stores and backyard gardens start to burst with TONS of fresh summer vegetables. Pasta primavera is a dish combining pasta and lightly cooked vegetables along with some fresh herbs and The original pasta primavera incorporated ingredients such as ripe tomatoes, chopped basil. See more ideas about Pasta primavera, Pasta primavera recipe, Pasta. To get this complete recipe with instructions and. Sirio Maccioni, the well-known restaurateur of Le Cirque fame, has been acknowledged for creating this dish.
So that is going to wrap this up with this exceptional food pasta primavera recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
