Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated mushroom fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers. You just marinate these mushrooms in oil and salt, and they wilt down and end up with a fried texture.
Marinated mushroom fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Marinated mushroom fritters is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated mushroom fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated mushroom fritters:
- Take 1/2 cup milk
- Take 1 egg, beaten
- Take 1 tablespoon truffle oil
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon truffle salt
- Prepare 1/4 teaspoon sugar
- Make ready 12 oz marinated mushrooms, chopped
I think pan frying tastes just as good. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Steps to make Marinated mushroom fritters:
- Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.
- Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.
- Sprinkle with cheese and serve with aioli or ranch.
Great for appetizer platters and parties. Restaurant style, very easy to make at home. A wide variety of marinated mushroom options are available to you, such as style, drying process, and color. In: Andress, Elizabeth L. and Judy A. You can substitute any dried mushroom in the fritters and use button mushrooms in the sauce, if Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu.
So that is going to wrap this up for this special food marinated mushroom fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
