Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Take 3 Tbsp butter
- Take 1/2 onion chopped
- Prepare 1 clove garlic finely chopped
- Get 16 ounces fresh mushrooms sliced
- Get 1/4 cup flour
- Get 1 carton chicken broth
- Prepare 2 cups milk
- Prepare to taste Salt and pepper
- Make ready 1/2 cup grated cheddar cheese (optional)
Instructions to make Mushroom Soup:
- Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
- Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
- Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
- Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
- Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
