Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil pasta dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Pasta Dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lentil Pasta Dish is something which I have loved my entire life.
While both pasta types contain many dietary fibers and slowly digestible carbohydrates, red lentil I just had lentil pasta for the firs time recently and loved it! The sauce you made for on top sounds. Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple But what makes these dishes so unique is how the pasta is cooked with the vegetables and their cooking.
To get started with this particular recipe, we must first prepare a few components. You can have lentil pasta dish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Pasta Dish:
- Make ready 1 (25 ounce) jar of your favorite pasta sauce
- Prepare 2 (15 ounce) cans of lentils, Rinsed and drained
- Make ready 2 (4.5 ounce) jars sliced mushrooms, rinsed and drained
- Make ready 1 (8 ounce) box chickpea pasta (Or your favorite)
- Take Salt, pepper, olive oil
Feel free to use other greens such as Swiss chard or spinach instead. Pasta with lentils: now let's really on the classic, with a rustic dish, traditional, farmer, You can't miss on our table. This recipe for Pasta with Lentils is a great protein and fiber filled lunch or dinner entree for vegetarians and vegans, or those who simply want a pasta dish without meat. I added a few extra spices to season the lentil pasta dish just a little more to suit my taste.
Instructions to make Lentil Pasta Dish:
- Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough)
- Pour in the pasta sauce and stir everything well and continue cooking.
- Boil your pasta in salted water then drain. Plate it all up and enjoy!
The lentil pasta also holds up well in casseroles and other baked dishes. I think the reason my crew liked the pasta is that, while it had some bite to it. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. It's fully vegan and your new favorite gluten free dinner!
So that is going to wrap it up with this exceptional food lentil pasta dish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
