Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, savory lentil muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
That's where savory muffins come in. At first glance, these butternut squash and lentil muffins But the culinary nutrition goodness doesn't only stem from the lentils. We've also got butternut squash (a.
Savory Lentil Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Savory Lentil Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Lentil Muffins:
- Prepare 2 cups dry lentils (green or red will work)
- Make ready 2 large onions
- Prepare 2 medium red bell peppers
- Prepare 1 habanero or jalapeño pepper
- Make ready 1/2 cup Egg white
- Make ready cube Knorr
- Prepare to taste Salt
The Best Lentil Muffins Recipes on Yummly Pumpkin Muffins, Apple Cinnamon Muffins, Vegan Pumpkin Muffins. Add lentils and spinach to heat through. Remove foil and cook uncovered for an additional ten minutes.
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon Savoury muffins make great on-the-go snacks and lunch box fillers. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely little self-published Australian cookbook. This recipe is from The Delia Collection: Baking.
So that is going to wrap it up for this exceptional food savory lentil muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
