Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lentils, Leeks, and Garlic is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentils, Leeks, and Garlic is something which I have loved my whole life.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Heat the oil in a large frying pan or wok, and add the leek and garlic.
To get started with this particular recipe, we have to prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Take lentils
- Prepare beef broth
- Get sliced leek
- Prepare minced garlic heaping
- Prepare water
- Prepare butter
- Get salt
- Take apple cider vinegar optional
The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest.
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Shallots and garlic both grow best from a fall planting. To keep the leek slices intact, do not stir. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Check a chart of the fiber content in foods; you'll see legumes leading the pack.
So that is going to wrap this up for this special food lentils, leeks, and garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
