Chicken Angara
Chicken Angara

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken angara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Angara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Angara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken angara using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Angara:
  1. Prepare 350 gr chicken (with bones curry cut pieces)
  2. Take 1 1/2 tsp coriander seeds
  3. Get 1 tsp cumin seeds
  4. Get 10 peppercorns
  5. Make ready 3 cloves
  6. Prepare 1 cinnamon stick 1
  7. Make ready 2 1/2 cardamom
  8. Make ready 2 dry red chillies
  9. Take 125 grams curd
  10. Take 1 1/2 tsp ginger garlic paste
  11. Get 1 tomato
  12. Prepare 1 onion (fried)
  13. Get 1/2 teaspoon salt
  14. Take 1/4 tsp red food coloring
  15. Take 1 1/2 tbsp oil
  16. Make ready 1 tsp Kashmiri red chili powder
Steps to make Chicken Angara:
  1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
  2. Grind to make a fine powder.
  3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
  4. Now take a chopped fried onion and a tomato and grind to make a paste.
  5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
  6. Cover and set aside for 1 hour.
  7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
  8. Cook on high flame for 5 minutes and then add the marinate.
  9. Cook for 5 minutes on medium flame and add the onion and tomato paste
  10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
  11. Cover and cook on low heat for 20 minutes
  12. Serve hot and enjoy.

So that is going to wrap this up for this exceptional food chicken angara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!