Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit cocktail cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fruit Cocktail Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Make ready 1 stick butter
- Take 1 cup sweetened coconut flakes
- Get 1 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap this up with this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
