Lentil Lasagna
Lentil Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lentil Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Get margarine
  4. Get AP flour
  5. Get soy milk
  6. Make ready To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Prepare olive oil
  9. Prepare onion, diced
  10. Prepare garlic, crushed
  11. Make ready red wine
  12. Make ready tomato sauce, unseasoned
  13. Take water (adjust quantity)
  14. Take red lentils, dry
  15. Get sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get soy sauce
  18. Get balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up for this exceptional food lentil lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!