Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta marinera (seafood pasta). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a.
Pasta marinera (seafood pasta) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta marinera (seafood pasta) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta marinera (seafood pasta):
- Prepare 1 kg gemilli pasta or your preferred pasta
- Prepare 2 TBSP vegetable oil
- Make ready 1 small onion sliced
- Make ready 4 garlic cloves crushed
- Take 4 tomatoes medium chopped
- Get 1/2 can plum tomatoes
- Take 350 g frozen cooked seafood (squid, prawns and mussels)
- Take 1 pinch dried basil
- Make ready 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Prepare Zest of a small lemon
- Make ready Juice of the same lemon
- Take 2 TBSP fresh coriander chopped
- Get Salt
This marinara isn't just for pasta, although that's often its destination in my kitchen. The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Italian pasta with shrimps and vegetables on wooden background. Seafood and spicy puttanesca marinara tomato pasta. Si un día te viene gente a casa por sorpresa y queréis sorprender a vuestros invitados con un plato de pasta original y que se hace mientras les pones una La receta se la pillé a un cocinero inglés en la tele y la llamaba (con razón) «quick seafood pasta».
So that’s going to wrap this up for this special food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
