Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil Chowder is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentil Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Chowder:
- Prepare 2 cup red lentils
- Take 4 cup vegetable broth
- Get 1 bunch collard greens
- Take 1 salt and pepper to taste
- Prepare 3 each potatoes, small cubes
- Take 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that’s going to wrap it up for this exceptional food lentil chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
