Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, omelette muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Omelette Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Omelette Muffins is something that I have loved my whole life. They are nice and they look wonderful.
Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. To freeze omelet muffins for the month, let them cool then remove from the muffin tin.
To begin with this recipe, we have to prepare a few components. You can have omelette muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Omelette Muffins:
- Get 3 Eggs
- Make ready 1/2 Green Pepper (Chopped)
- Prepare 1/2 Onion (Chopped)
- Make ready 1/2 Tomato (Chopped)
- Take 1/2 tsp Black Pepper Powder
- Prepare as per taste Salt
- Get as required Cheese (Grated)
- Get 3 tbsp Milk
Omelette muffins are a great make-ahead breakfast idea. They're perfect for a lazy weekend or breakfast on the go! With our school year is coming to an end, summer is literally just around the corner. These chickpea flour omelette muffins or vegan egg cups are easy to make and are a great option Which is why I'm sharing these chickpea flour omelette muffins today.
Instructions to make Omelette Muffins:
- Preheat the air fryer to 180°. Spray the muffin cups with cooking spray.
- Place an equal amount of chopped green peppers, tomatoes and onions into each muffin cup.
- Beat eggs, milk, salt and pepper in a large bowl.
- Pour an equal amount of egg mixture into each muffin cup.
- Top with equal amount of grated cheese.
- Place in Air Fryer and bake until golden brown, about 12-15 minutes.
- Eat warm or let it cool and then remove and store in a sealed container in the refrigerator for up to four days.
- Also made it in cake tin instead of muffin cups.
These omelette muffins are quick, delicious and most importantly, impressive when platted with some salad. You just have your new, no effort, fancy breakfast or brunch. This recipe makes four large muffin-shaped bakes which you can eat over two days. The omelette muffins are super easy to make, and require just a bit of chopping to get started. Okay… back to the omelette muffins!
So that’s going to wrap this up for this special food omelette muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
