Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken alfredo pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken Alfredo Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Chicken Alfredo Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Creamy, cheesy and filling - this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner. We've got loads of flavour packed into this. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Make ready 1 Cup Chicken (Cut in small Pieces)
- Get 1/4 tsp salt + ½ tbsp for cooking the pasta
- Take 1/2 tsp pepper powder
- Get 1 tsp red chilli powder
- Take 1 tbsp tomato ketchup
- Prepare 4 cups Water
- Make ready 1 1/2 tbsp Oil
- Make ready 1 1/2 Cups Pasta
- Prepare 3 tbsp Butter
- Prepare Garlic 1 tsp (chopped)
- Make ready 1 tsp Ginger (chopped)
- Make ready 1 Cup Fresh cream
- Prepare 1/2 Cup Grated cheese
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.
Instructions to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! There are a few steps to this mouth-watering recipe, but I promise you won't regret making it. 😉. Sometimes we want our comfort quickly, darn it, without a towering stack of dirty dishes.
So that is going to wrap this up with this special food creamy chicken alfredo pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
