Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilean lentils in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilean lentils in slow cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chilean lentils in slow cooker is something that I have loved my whole life. They’re fine and they look wonderful.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready 1 cup uncooked lentils
  2. Take 1/2 onion
  3. Make ready 1 pepper bell (any colour, or all)
  4. Prepare 1 carrot
  5. Make ready 1 garlic clove
  6. Make ready 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Get 4 tbp uncooked white rice
  9. Take Rosemary
  10. Get Oregano

Lately I've been on a big lentil kick, so I've been whipping up big batches of lentils in the slow cooker. As I said, lentils are easy, but slow cooker lentils are even. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. These slow cooker chipotle lentils make for a spicy, flavorful, nutritious vegan protein for bowls, burritos, tacos, and more!

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these over a month ago (I've just been really slow in posting them), and once I had. Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning.

So that’s going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!