Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aglio olio spaghetti pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aglio Olio Spaghetti Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aglio Olio Spaghetti Pasta is something which I have loved my entire life.
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
To get started with this particular recipe, we must prepare a few components. You can have aglio olio spaghetti pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aglio Olio Spaghetti Pasta:
- Take 6 Garlic cloves (minced)
- Get 1 Large Onion (finely chopped)
- Take 1 cup Capsicum (cut in squares)
- Take 1 cup Baby corns (cut into 2 halves)
- Make ready 1/2 Cherry Tomatoes (cut into halves)
- Get 2 Medium Tomatoes
- Make ready 4 Green Chillies
- Make ready 1/2 packet Spaghetti Pasta
- Make ready 1 tsp Oregano
- Make ready As per taste Chilli Flakes
- Make ready As per taste Black Pepper (crushed)
- Prepare Few Basil leaves
- Make ready As required Olive oil (or any other refined oil)
- Make ready As per taste Salt
Including a thin, creamy pasta sauce made with pasta water, freshly grated Parmesan cheese, garlic, and all the pan drippings. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Parmesan and crushed red pepper flakes (for serving). Cook, tossing and adding more pasta cooking liquid as needed, until sauce.
Instructions to make Aglio Olio Spaghetti Pasta:
- In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet.
- Separate 1 cup of water for using again and drain the rest of the water. - Now, add a little oil around half a spoon to pasta, to avoid tangling.
- In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent.
- Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick.
- Now, add the separated pasta water and cook for about 5 mins on medium to high flame.
- Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently.
- Serve hot with cold beverage of your choice.
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic.
So that is going to wrap this up for this exceptional food aglio olio spaghetti pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
