Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life.

In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.

To get started with this recipe, we have to prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Take 6 zucchini, peeled and sliced into coins
  2. Prepare 1 onion, sliced
  3. Make ready olive oil
  4. Take 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Prepare 1 teaspoon basil leaves
  8. Make ready salt
  9. Take 16 oz pasta (your favorite!)
  10. Take 2 cups whole milk ricotta cheese
  11. Get to taste parmesan cheese

It works even without the zucchini, because ricotta is such a special ingredient. Or you could also use mascarpone instead, it does the same thing to this dish. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.

Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. Directions for: Pasta with Zucchini and Ricotta. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions.

So that’s going to wrap this up with this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!