Scallion cheese scones
Scallion cheese scones

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scallion cheese scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

Scallion cheese scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scallion cheese scones is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scallion cheese scones:
  1. Make ready 125 g all-purpose flour
  2. Prepare 3 g baking powder
  3. Get 1/2 tsp salt
  4. Take 25 g sugar
  5. Take 20 g butter, cold
  6. Get 1 small egg
  7. Take 20 g milk
  8. Take 50 g scallions
  9. Get 2 cheddar cheese slices

While Cheddar Scallion Scones aren't a new flavor combo, it is one of those classics that will never, ever I also stirred in some sliced green onions (scallions) and a handful of sharp cheddar cheese. These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors. Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.

Instructions to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

I highly recommend investing in a couple of heavy duty commercial rimmed. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. The scones fad has officially landed on our shores! A classic English treat served at high teas.

So that is going to wrap it up with this exceptional food scallion cheese scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!