Potato Lentil Curry
Potato Lentil Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato lentil curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Lentil Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Lentil Curry is something which I’ve loved my whole life.

I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry One-Pot Vegan Potato-Lentil Curry.

To begin with this particular recipe, we must first prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Lentil Curry:
  1. Get Curry:
  2. Prepare 1 Tbsp garam masala
  3. Prepare 1 Tbsp curry powder
  4. Prepare 1 Tbsp honey
  5. Take 1 small apple sauce container
  6. Take 4 Tbsp butter
  7. Get 4 Tbsp flour
  8. Prepare 1/2 Tsp paprika
  9. Get 2 Tbsp ketchup
  10. Prepare 2 Tbsp soy sauce
  11. Prepare Stew Ingredients:
  12. Take 4 Small potatoes
  13. Get 1 can lentils
  14. Get 1 onion
  15. Get 2 Cups water

Add the broth, sweet potatoes, and lentils. Lentil, Chard & Sweet Potato Curry. about the author. Tuck into this mouthwatering potato curry recipe with its warming and spicy sauce perfect for eating Add the curry powder and cook for one minute more. Put the potatoes, tomato, water and lentils in.

Steps to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat. Simmer until potatoes are soft and. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish!

So that is going to wrap this up for this exceptional food potato lentil curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!